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WATER AND SOIL CONSERVATION
OVERVIEW
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THE NEED

Water stress and climate variability are increasingly threatening agricultural productivity, rural livelihoods, and food security in India. Addressing these challenges requires integrated interventions that go beyond short-term relief to build long-term ecological and livelihood resilience.

United Way Mumbai’s Water and Soil Conservation initiative (Jal Sanjivani) focuses on restoring natural resources, improving water availability, and enabling sustainable agriculture practices — ensuring that agrarian communities are better equipped to withstand climate shocks.

India continues to face severe and recurring drought conditions, with a significant proportion of land affected by water stress. Nearly 600 million people are estimated to be experiencing high to extreme water scarcity, and demand for water is projected to far exceed supply in the coming years.

Over-extraction of groundwater, degradation of soil quality, erratic rainfall patterns, and inefficient water management practices have severely impacted farm productivity and rural incomes.

For agrarian communities, these challenges translate into crop failure, rising debt, reduced livelihood opportunities, and increased vulnerability. In extreme cases, prolonged distress has contributed to migration and farmer suicides, highlighting the urgent need for sustainable, ecosystem-based solutions.

SOLUTION

Jal Sanjivani adopts a watershed-based, community-driven approach to improve water availability, restore soil health, and strengthen rural livelihoods.

Interventions are designed based on local geography and community needs, ensuring long-term sustainability and measurable impact.

By partnering with United Way Mumbai, organisations can support:

  • Creation of water conservation and recharge structures

  • Adoption of climate-resilient farming practices

  • Access to efficient irrigation technologies

  • Strengthening of farmer institutions and rural livelihoods

  • Long-term restoration of natural ecosystems


Scientific planning and execution of watershed interventions help capture and conserve rainwater, improve groundwater recharge, and reduce soil erosion. This includes:
- Check dams, gabion structures, and loose boulder dams
- Contour trenches and land treatment measures
- Strengthening of natural water bodies

These interventions enable improved irrigation, increased cropping cycles, and reduced dependency on rainfall.
Farmers are supported through Farmer Field Schools, which promote:
- Improved sowing and crop planning techniques
- Efficient irrigation practices
- Pest and disease management
- Post-harvest handling and storage

This leads to higher productivity and more resilient farming systems.
To optimise water usage, farmers are provided access to drip irrigation and sprinkler systems, enabling:
- Reduced water consumption
- Improved crop yield
- Better input efficiency
Training programmes focus on integrated farming systems, including:
- Soil health improvement through organic inputs
- Vermicomposting and sustainable agriculture practices
- Livestock health and management

These efforts help diversify income sources and reduce livelihood risk.
Self-Help Groups (SHGs) and Farmer Producer Organisations (FPOs) are supported to:
- Improve market access and collective bargaining
- Enable income diversification and financial resilience
- Strengthen community-led resource management
2 supporters
LATEST CONTRIBUTORS
Anish Ansari
Medha Bhombe

OUR IMPACT

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Trees planted
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People were directly benefited from the water conservation activities
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Water and soil conservation structures have been created and maintained
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Animals vaccinated
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Awareness training sessions

UPDATES


EMPOWERING COMMUNITIES IN DAMOH: SHGS EXCEL IN MUSHROOM CULTIVATION
As part of Jal Sanjivani 2.0, local SHG-grown mushrooms were presented to District Collector Mr. Sudhir Kumar Kochar and ADA Mr. J.L. Prajapati, marking a significant endorsement of our sustainable agriculture efforts. Recognising the impact, the
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Empowering Communities in Damoh: SHGs Excel in Mushroom Cultivation

9th January 2025

As part of Jal Sanjivani 2.0, local SHG-grown mushrooms were presented to District Collector Mr. Sudhir Kumar Kochar and ADA Mr. J.L. Prajapati, marking a significant endorsement of our sustainable agriculture efforts.

Recognising the impact, the Collector commended the initiative and instructed the ADA to schedule a site visit, an encouraging step toward deeper government engagement and support for community-led livelihoods.


JAL SANJIVANI PROJECT INTRODUCES MUSHROOM CULTIVATION TO 157 BENEFICIARIES
Oyster mushroom production ranks as the second-largest among mushrooms globally. However, in our country, there persists a lack of awareness regarding mushrooms. Cultivating oyster mushrooms necessitates only a small space, entails minimal investment
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Jal Sanjivani Project Introduces Mushroom Cultivation to 157 Beneficiaries

16th April 2024

Oyster mushroom production ranks as the second-largest among mushrooms globally. However, in our country, there persists a lack of awareness regarding mushrooms. Cultivating oyster mushrooms necessitates only a small space, entails minimal investment, and promises high profitability. Rich in protein, fiber, vitamins, and minerals while being low in calories and fat, oyster mushrooms constitute a healthy addition to various diets. The cultivation process is remarkably straightforward and inexpensive.

Under the Jal Sanjivani project, we introduced mushroom cultivation as a means to promote livelihood activities among 157 beneficiaries. These individuals were educated on mushroom cultivation techniques, with 157 units being demonstrated. Spanning various backgrounds such as small landholding, labor class, and landless farmers (both male and female), these farmers have successfully cultivated high-quality mushrooms, which they sell in the open market and nearby communities. Additionally, they dry and store mushrooms for sale to our mushroom vendor. Fresh mushrooms fetch a price of Rs.150-160 per kilogram, while dried mushrooms command Rs.500-700 per kilogram, contingent upon quality. With a cropping season consisting of three cycles, these farmers have witnessed a significant income boost, totaling Rs.5,62,500 per season.


IMPACT OF GOAT REARING INITIATIVES IN JAL SANJIVANI KARJAT AND ABHYUDAY PROJECT PURANDAR BLOCK
Goats, renowned for their multifunctionality, play a pivotal role in both the economy and the nutrition of landless, small, and marginal farmers across the country. Widely practiced in rural areas, goat rearing serves as a prominent enterprise among
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Impact of Goat Rearing Initiatives in Jal Sanjivani Karjat and Abhyuday Project Purandar Block

16th April 2024

Goats, renowned for their multifunctionality, play a pivotal role in both the economy and the nutrition of landless, small, and marginal farmers across the country. Widely practiced in rural areas, goat rearing serves as a prominent enterprise among a significant portion of the population. With substantial domestic demand, goats stand as one of India's primary meat-producing animals. The adoption of intensive and semi-intensive systems for commercial production is steadily gaining traction.

In Jal Sanjivani, Karjat, our focus lies on providing two goats per beneficiary. In the fiscal year 2022-23, we procured 10 goats (2 males & 8 females) from the Regional Agricultural Research Station, Karjat, featuring a special breed tailored for the Konkan region with attributes such as resilience to high rainfall and disease resistance. Not only emphasizing income-generating activities but also propagation and conservation, our Jal Sanjivani Karjat project caters to the needs of Integrated Farming System (IFS) farmers, Self Help Group (SHG) members, and others. Within a year, three healthy offspring were born, with five more goats expecting this year. Beneficiaries express high satisfaction with this breed, evident from the increasing demand among villagers, reflecting a positive response. The projected increase in farmer income ranges from ₹60,000 to ₹1,00,000 per farmer annually.

In the Abhyuday Project, Purandar block, we introduced a novel concept of a Goat bank, offering two pregnant goats per beneficiary from a local variety. From their offspring, we collect one female goat (one time) after six months, redistributing the benefits to other beneficiaries. Selection criteria prioritise single mothers, widows, the physically handicapped, and landless, daily wage farmers to bolster their annual income. Over two financial years (2022-23 & 2023-24), we have supported 146 families (46 + 100), resulting in a comparable increase in farmer income. The rising demand from villagers underscores the significant positive impact of our initiatives.